BASS CHAMPIONS RESTAURANT & LODGE ... the best kept secret in the forest ... 25011 EAST HIGHWAY 314, SALT SPRINGS, FL  32134 LODGE:  352-685-2060  //  RESTAURANT:  352-685-0000 ----------------------------------------------------------------------------------------------- RESTAURANT HOURS:  TUE-THUR 4PM-9PM, FRI-SAT 4PM-930PM, CLOSED SUN-MON

BASS CHAMPIONS RESTAURANT & LODGE is located in the Ocala National Forest on County Route 314, approximately 3/4 miles south of the intersection of State Route 19 & 314.

THE RESTAURANT:  Open year-round, Tuesday thru Saturday, we serve up the best Steaks, Seafood and Home Cooking in the area... all at a reasonable price. Our many repeat customers can attest to the quality of our meals, as well as the warm family-friendly environment that we pride ourselves in. For a listing of our menu offerings, please CLICK HERE. Dinner reservations are not necessary, but we recommend calling ahead for parties over 6 persons; call 352-685-0000.  See you soon!

THE LODGE:  We offer ten individual cabins; two 3-bedroom/1.5 bath units and eight 2-bedroom/1 bath units. Each cabin has a full-service kitchen (with range, refrigerator, microwave and coffee maker -- and we provide coffee, filters, and cream!), has TV with basic cable, individual central air & heat, clean bath towels & bed linens, pots/pans, dishes and flatware for 4-6 persons (depending upon the size cabin/number of bedrooms), and more. For additional information and pricing, please CLICK HERE. To check availability and/or to make a reservation, please call 352-685-2060.

THE LODGE ~ We offer ten individual cabins; two are 3-bedroom/1.5 baths and eight are 2-bedroom/1 bath. Each cabin has a full-service kitchen (with range, refrigerator, microwave and coffee maker and we provide coffee, filters, and cream, plus pots/pans, dishes, and flatware for 4-6 persons, depending upon the size cabin/number of bedrooms)... dining area, living room/seating area with TV & basic cable, individual central air & heat, lots of clean bath towels & bed linens, and all within walking distance of our restaurant. For additional information, to check availability and/or to make a reservation, please call 352-685-2060.

The 2-bedroom cabins sleep 4 persons, with a double bed in one bedroom and twin beds in the other. Current Rates:  $85 per night, $400 per week, $800 per month

The 3-bedroom cabins sleep 6 persons, with double beds in two bedrooms and twin beds in the third. Current Rates:  $105 per night, $500 per week, $1,000 per month

PLEASE NOTE:  Rates shown are subject to change without advance notice.

Check-in time is 3pm. Check-out time is 11am.  ~~  We accept CASH or CHECKS ONLY.  We are "pet friendly", but require an additional $10 per pet charge.

We have a 3-night minimum stay for holiday weekends, which generally book well in advance. We recommend making reservations with as much advance notice as possible to assure availability for your preferred travel dates. Lodging rates are subject to 8% tax.

For additional information, to check availability and/or to make a reservation, please call 352-685-2060.

For information on our restaurant, please CLICK HERE.

THE RESTAURANT ~ Open year-round, we serve up the best Steaks, Seafood and Home Cooking in the area... all at a reasonable price. Our many repeat customers can attest to the quality of our meals, as well as the warm family-friendly environment that we pride ourselves in. We offer Weekly Specials, Daily/Nightly Specials, and $1 Appetizer Specials ...plus we have menus for Seniors, Children and Early Birds (until 6pm) -- offering something for every appetite. Dinner reservations are not necessary, but we recommend calling ahead for parties over 6 persons; call 352-685-0000.

WEEKLY SPECIALS (served with your choice of 2 sides):   Tuesday =  Champion Chops, All-U-Can-Eat Fried or U-Peel Shrimp   Wednesday =  Baby Back Ribs, All-U-Can-Eat Fish & Chips   Thursday =  Honey Baked Ham Steak, All-U-Can-Eat Catfish   Friday =  Prime Rib (14oz or 17oz Cuts), All-U-Can-Eat Ribs & Drafts   Saturday =  Prime Rib (14oz Queen Cut or 17oz King Cut)

RESTAURANT MENU: APPETIZERS:  Onion Rings, Fried Mushrooms, Fried Green Tomatoes, Cheese Sticks, Gator Tail, Shrimp Cocktail, Conch Fritters, Jalapeno Poppers, Oyster Cocktail, Fried Green Beans, Any "3" Sampler SOUPS:  Oyster Stew, Soup of the Day SALADS (salad meats can be prepared blackened, grilled or fried):  Chicken Salad, Shrimp Salad, Mahi Salad, Grouper Salad BURGERS & SANDWICHES:  Hamburger, Cheeseburger, Grilled Chicken, Fried Chicken, Grilled Fish, Fried Flounder, Grilled Grouper ENTREES(served with your choice of baked potato, baked sweet potato or fries, salad or cole slaw, and hush puppies or garlic bread):  Shrimp (medium, large or U-Peel), Flounder, Stuffed Flounder, Mahi, Grouper, Gator Tail, Crab Cakes, Catfish, Oysters, Scallops, Chopped Steak, Frogs Legs, Lobster Tail, Conch Fritters, Clam Strips, Crab Legs, New York Strip Steak, Marinated Chicken Breast, Center Cut Pork Chops, Homemade Chicken Nuggets, Fishermans Platter (shrimp, flounder, oysters, scallops, clam strips, crab cake), Combo Platter (choice of 2: shrimp, flounder, oysters, scallops, clam strips, crab cake, gator, Frogs Legs), Steak Combo Platter (choice of steak and shrimp, oysters or lobster tail) CHILDREN'S MENU (12 yrs and under only. Served with fries and hush puppies):  Chicken Nuggets, Shrimp Basket, Fish Basket, Hamburger, Cheeseburger EARLY BIRDS (until 6pm) & SENIORS MENU (served with your choice of baked potato, baked sweet potato or fries, cole slaw or salad, and garlic bread or hush puppies):  Shrimp, Chopped Steak, Flounder, Grilled Chicken, 7oz New York Strip Steak FRESH VEGETABLES & SIDES:  Greens, Green Beans, Fried Okra, Fried Eggplant, French Fries, Baked Potato, Baked Sweet Potato, Tossed Salad, Cole Slaw, Apple Sauce BEVERAGES:  Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Root Beer, Lemonade, Iced Tea, Coffee, Beer, Wine DESSERTS:  Chocolate Peanut Butter Pie, Key Lime Pie, Fresh Baked Cakes & Homemade Pies

For additional information and pricing on our cabins, please CLICK HERE.

BASS CHAMPIONS RESTAURANT & LODGE 25011 EAST HIGHWAY 314, SALT SPRINGS, FL  32134 LODGE:  352-685-2060  //  352-685-0000 ----------------------------------------------------------------------------------------------------------------------- RESTAURANT HOURS:  TUE-THUR 4PM-9PM, FRI-SAT 4PM-930PM, CLOSED SUN-MON

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